Gourmet Experience For P&O Cruises Passengers
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Wednesday, October 3rd, 2007
Travellers onboard P&O Cruises ships Aurora and Oceana can look forward to a "gourmet dining experience" when they cruise.
P&O Cruises has announced that three tasting menus each offering seven small taster dishes will be prepared by renowned chefs.
The creators of the menu will be members of the Chaine de Rotisseurs society and dishes will include smoked salmon tartlet with warm scrambled egg and caviar, pan fried fillet of beef in a rich red wine sauce and French apple tart served with clotted cream ice cream.
"The chefs on board have created innovative dishes using the finest ingredients available. In addition an amuse-gueule will be served before each menu to get passengers ready for the gastronomic delights ahead," commented P&O Cruises corporate chef, Mike Monahan.
This revelation is sure to appeal to fans of luxury cruises who like to indulge a little while on their cruise holiday.
In other gastronomic news, the newest P&O Cruises ship Ventura is to boast the White Room restaurant - created by TV chef Marco Pierre White.
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